Kitchen Consultants In India: Hotel And Restaurant Consultants

Modern restaurant kitchen designs are essential to maximizing the quality of the cuisine and the level of customer service. These kitchens' layouts must be efficient to reduce preparation time and effort. Cross-contamination is decreased, and a well-designed kitchen creates a safe working environment. If you are in search of a good Restaurant Consultant in India, you are at the right place.

Perfecting a commercial kitchen requires a lot of teamwork. You may find many genuine and dependable commercial kitchen equipment suppliers in India whether you want to establish a new one or renovate your current restaurant kitchen. Your Kitchen Consultants in India will help in finding you the best supplier. Finding the appropriate kitchen equipment can be difficult and frightening, but these suppliers can make it easier. They know the tactics and ideal locations for placing equipment and counters.

Things to consider when setting up the Kitchen

1. Size

A restaurant's Kitchen must match its seating capacity in terms of size. Recognize the relationship between the Kitchen's size and capacity because it influences the ultimate workflow. It is simpler if measurements are taken before beginning design work. Know where to fix the doors, windows, and electrical outlets.

2. Design

Typically, the ergonomic design aims to minimize employee mobility while working in a restaurant's Kitchen. It reduces the likelihood of kitchen mishaps, prevents food from spilling, and speeds up meal preparation.

3. Light and Ventilation

A well-designed kitchen must have adequate ventilation and lighting. The restaurant is a challenging location to work because of the smell, steam, heat, and smoke that are there. The kitchen employees are forced to work in a hazardous and unhealthy environment without enough ventilation. Additionally, none of your customers should smell like food when they leave the business.

4. Maintenance

You should use materials that are simple to maintain and clean when creating a commercial kitchen. The kitchens should have smooth walls and floors. They must be waterproof, washable, and able to be cleaned. Cleaning is made more accessible by the rounded corners. In the Kitchen, the edges should slope toward the gutter and be protected by a fine mesh grid. Epoxy resins can be used to tile or enamel kitchen walls and floors.

SS Associates is one of the leading Hotel Management Consultants in the market. We have a team of well-trained professionals who are always ready to cater to all your needs. We will help you bring vision to reality. So make sure to consult our expert before you start planning your Restaurant kitchen.