Are you looking to set up your hotel, or resort, or restaurant kitchen? Or is a plan in the offing to set up a restaurant or a hotel soon? Yes. You have the plans and ideas, but you are still in search of a starting point, or you are not sure where to really start or how to go about it. Well, nothing is amiss, because this is where SS Associates, the hospitality consultant service and restaurant consultants can come onboard and help you iron out the nitty-gritty by helping set-up a world-class kitchen designing and planning.
Food services work very differently as compared to the other sections of any hospitality segment. Food, menu and food services need extensive knowhow, and this is where we make a big difference by being a part of your kitchen designing and planning. As experienced kitchen designing consultants, we aim to provide bespoke services wherein we help you set-up a commercial kitchen that is in line with requisite standards and is fully compliant with prescribed norms, quality and efficiency.
Our kitchen planning consultants will always endeavour to align with your needs and offer best-possible solutions in accordance. Our kitchen planning consultants take care of the kitchen operations, end-to-end. From the most up-to-date food service concepts out there, it practically covers all areas. Kitchen planning also include setting up the bakery & confectionery unit, the commissary, the hot and bulk kitchen area, the cold storage, cold kitchen area, service bars, dishwashing area, and any horizontal and vertical service engagements are part of our niche service.